No Crust Zucchini Pie Rezept

A family favorite since 1983! This incredibly easy No-Crust Zucchini Pie recipe is a quick and delicious lunch or appetizer. Perfect for busy weeknights, this recipe delivers amazing flavor without the fuss of a pie crust. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 65 Min.

Kalorien 316.5 kcal

Eiweiß 23g

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Zutaten für No Crust Zucchini Pie

3 cups grated zucchini
2 cups Bisquick baking mix
Canola Oil, as needed for greasing baking dish
4 large eggs
½ cup chopped onion
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped (optional)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 cup milk

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Zubereitung von No Crust Zucchini Pie

Preheat oven to 350°F (175°C).
In a large bowl, combine the grated zucchini, Bisquick mix, eggs, milk, cheese, and seasonings. Mix well until just combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 65 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

29g

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Crust Zucchini Pie?

No Crust Zucchini Pie dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat No Crust Zucchini Pie?

No Crust Zucchini Pie hat etwa 316.5 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 4 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für No Crust Zucchini Pie?

Die wichtigsten Zutaten für No Crust Zucchini Pie sind Zucchini, Bisquick, Canola Oil, Eggs, Onion, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.