No Crust Zucchini Pie Recipe

A family favorite since 1983! This incredibly easy No-Crust Zucchini Pie recipe is a quick and delicious lunch or appetizer. Perfect for busy weeknights, this recipe delivers amazing flavor without the fuss of a pie crust. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 316.5 kcal
Protein 23g
Rating 2.3 (6 Reviews)
No Crust Zucchini Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Crust Zucchini Pie

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How to Make No Crust Zucchini Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, Bisquick mix, eggs, milk, cheese, and seasonings. Mix well until just combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 65 minutes, or until a knife inserted into the center comes out clean.
  5. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

29g

Carbs

4g