Ingredients for No Crust Zucchini Pie
- 3 cups grated zucchini
- 2 cups Bisquick baking mix
- Canola Oil, as needed for greasing baking dish
- 4 large eggs
- ½ cup chopped onion
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Crust Zucchini Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Crust Zucchini Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the grated zucchini, Bisquick mix, eggs, milk, cheese, and seasonings. Mix well until just combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 65 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
29g
Carbs
4g