No Crust Zucchini Pie Recipe

A family favorite since 1983! This incredibly easy No-Crust Zucchini Pie recipe is a quick and delicious lunch or appetizer. Perfect for busy weeknights, this recipe delivers amazing flavor without the fuss of a pie crust. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 65 mins

Calories 316.5 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Crust Zucchini Pie

3 cups grated zucchini
2 cups Bisquick baking mix
Canola Oil, as needed for greasing baking dish
4 large eggs
½ cup chopped onion
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped (optional)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 cup milk

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How to Make No Crust Zucchini Pie

Preheat oven to 350°F (175°C).
In a large bowl, combine the grated zucchini, Bisquick mix, eggs, milk, cheese, and seasonings. Mix well until just combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 65 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

29g

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes

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Frequently Asked Questions

How long does it take to make No Crust Zucchini Pie?

No Crust Zucchini Pie takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in No Crust Zucchini Pie?

No Crust Zucchini Pie has approximately 316.5 calories per serving, with about 23 g protein, 4 g carbohydrates and 37 g fat.

What ingredients do I need for No Crust Zucchini Pie?

The key ingredients for No Crust Zucchini Pie are Zucchini, Bisquick, Canola Oil, Eggs, Onion, Parmesan Cheese. See the full list with measurements above.