Zutaten für Nut And Oat Choc Chip Biscuits
- Plain Flour
- Rolled Oats
- ½ cup oat bran
- ½ cup wheat germ
- ¼ cup skim milk powder
- 2 teaspoons baking powder
- Eggs
- Skim Milk
- ¼ cup (50g) sugar substitute (e.g., stevia or erythritol)
- Light Olive Oil
- 1 teaspoon vanilla extract
- Milk Chocolate Chips
- Walnut Pieces
- Shredded Coconut
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Zubereitung von Nut And Oat Choc Chip Biscuits
- Preheat oven to 160°C (320°F). Line two baking trays with non-stick baking paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, ½ cup oat bran, ½ cup wheat germ, ¼ cup skim milk powder, and 2 teaspoons baking powder. Mix thoroughly.
- In a separate medium bowl, whisk together 1 large egg, ¼ cup milk, ¼ cup (50g) sugar substitute (e.g., stevia or erythritol), 2 tablespoons oil (e.g., olive or canola), and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips, ½ cup chopped walnuts, and ¼ cup desiccated coconut.
- Drop heaped teaspoonfuls of mixture onto the prepared baking trays, leaving about 5cm (2 inches) between each biscuit.
- Bake for 10-12 minutes, or until the edges are golden brown and the bottoms are lightly browned. Check for doneness at 10 minutes.
- Carefully transfer the biscuits to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
3g
Carbs
4g
