Zutaten für Oatmeal Waffles Or Pancakes
- Quick Oats
- Flour
- ½ teaspoon salt
- Water
- 1 teaspoon baking powder
- 1 large egg
- Molasses
- Corn Oil
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Zubereitung von Oatmeal Waffles Or Pancakes
- In a large bowl, whisk together 1 cup rolled oats, 1 ½ cups milk (dairy or non-dairy), 1 large egg, 2 tablespoons melted butter, 1 tablespoon honey or maple syrup, 1 teaspoon baking powder, and ½ teaspoon salt until smooth.
- Ensure there are no lumps. If the batter is too thick, add a little more milk, 1 tablespoon at a time.
- For waffles: Pour ¼ cup batter onto a preheated waffle iron and cook according to manufacturer's instructions. For pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately. Optional: Top with fresh fruit, nuts, a drizzle of honey or maple syrup, or a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
2g
Carbs
5g
