Old Fashioned Rice Pudding Rezept

Rediscover the lost art of Old Fashioned Rice Pudding! This creamy, comforting dessert is surprisingly simple to make and can be enjoyed warm or cold. A nostalgic recipe perfect for a cozy night in, featuring a delicate blend of spices and a perfectly set custard. Serve it traditionally with maple syrup or enjoy it with a splash of milk.

Vorbereitung 15 Min.

Kochzeit 65 Min.

Kalorien 256.3 kcal

Eiweiß 17g

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Zutaten für Old Fashioned Rice Pudding

4 cups whole milk
Pinch of salt
1/2 cup granulated sugar
Butter
1 teaspoon vanilla extract
2 large eggs
Brandy
Cooked Long Grain Rice
Fresh Lemon Juice
1 teaspoon ground cinnamon, plus extra for garnish

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Zubereitung von Old Fashioned Rice Pudding

Preheat oven to 325°F (160°C).
In a large bowl, whisk together the milk, sugar, eggs, lemon juice, vanilla extract, and salt until well combined.
Stir in the rice.
Pour the mixture into a greased 8x10-inch baking dish.
Sprinkle the top with 1 teaspoon of cinnamon.
Bake for 50-60 minutes, or until the rice pudding is lightly browned on top and the custard is set. The pudding should be firm enough to hold its shape when you insert a knife into the center.
Let the rice pudding cool slightly before serving. A slight jiggle is normal.
Serve warm or cold, topped with a drizzle of maple syrup or a splash of milk. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

19g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Rice Pudding?

Old Fashioned Rice Pudding dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Rice Pudding?

Old Fashioned Rice Pudding hat etwa 256.3 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Old Fashioned Rice Pudding?

Die wichtigsten Zutaten für Old Fashioned Rice Pudding sind Milk, Salt, Sugar, Butter, Vanilla, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.