Paul Prudhomme's Chicken Diane Rezept

Indulge in a taste of childhood nostalgia with this unforgettable Paul Prudhomme's Chicken Diane recipe! This classic dish, featuring tender boneless, skinless chicken thighs (for maximum flavor!), is elevated with the signature kick of Paul Prudhomme's Magic Cajun Spice. A comforting yet exciting meal perfect for a special night, or any night you crave a touch of Louisiana magic. Easily adaptable with substitutions if you don't have the specific spice blend – learn how to make this delicious dish today!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 801.5 kcal
Eiweiß 78g
Bewertung Sei der Erste
Paul Prudhomme's Chicken Diane 86

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Zutaten für Paul Prudhomme's Chicken Diane

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Zubereitung von Paul Prudhomme's Chicken Diane

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add 1 tablespoon of olive oil.
  2. Season 1.5 lbs boneless, skinless chicken thighs generously with 1 tablespoon of Paul Prudhomme's Magic Cajun Spice (or substitute with Poultry or Veal/Pork Magic).
  3. Sear chicken thighs for 3-4 minutes per side, until golden brown. Remove chicken from skillet and set aside.
  4. Add 1/2 cup chopped shallots and 2 cloves of minced garlic to the skillet. Sauté for 1 minute until fragrant.
  5. Pour in 1 cup dry white wine, scraping up any browned bits from the bottom of the pan. Add 1/2 cup chicken broth.
  6. Stir in 1/4 cup heavy cream and 2 tablespoons of Dijon mustard. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
  7. Return the chicken thighs to the skillet, coating them in the sauce. Simmer for 5-7 minutes, or until the chicken is cooked through.
  8. Stir in 1/4 cup chopped fresh parsley before serving.
  9. Serve immediately over rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

150g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paul Prudhomme's Chicken Diane?

Paul Prudhomme's Chicken Diane dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Paul Prudhomme's Chicken Diane?

Paul Prudhomme's Chicken Diane hat etwa 801.5 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 16 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Paul Prudhomme's Chicken Diane?

Die wichtigsten Zutaten für Paul Prudhomme's Chicken Diane sind Boneless Skinless Chicken Breasts, Fresh Mushrooms, Unsalted Butter, Poultry Seasoning, Green Onion Top, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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