Paul Prudhomme's Chicken Diane Receita

Indulge in a taste of childhood nostalgia with this unforgettable Paul Prudhomme's Chicken Diane recipe! This classic dish, featuring tender boneless, skinless chicken thighs (for maximum flavor!), is elevated with the signature kick of Paul Prudhomme's Magic Cajun Spice. A comforting yet exciting meal perfect for a special night, or any night you crave a touch of Louisiana magic. Easily adaptable with substitutions if you don't have the specific spice blend – learn how to make this delicious dish today!

Preparo 15 min
Cozimento 40 min
Calorias 801.5 kcal
Proteína 78g
Avaliação Seja o primeiro
Paul Prudhomme's Chicken Diane 89

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Paul Prudhomme's Chicken Diane

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Como fazer Paul Prudhomme's Chicken Diane

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add 1 tablespoon of olive oil.
  2. Season 1.5 lbs boneless, skinless chicken thighs generously with 1 tablespoon of Paul Prudhomme's Magic Cajun Spice (or substitute with Poultry or Veal/Pork Magic).
  3. Sear chicken thighs for 3-4 minutes per side, until golden brown. Remove chicken from skillet and set aside.
  4. Add 1/2 cup chopped shallots and 2 cloves of minced garlic to the skillet. Sauté for 1 minute until fragrant.
  5. Pour in 1 cup dry white wine, scraping up any browned bits from the bottom of the pan. Add 1/2 cup chicken broth.
  6. Stir in 1/4 cup heavy cream and 2 tablespoons of Dijon mustard. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
  7. Return the chicken thighs to the skillet, coating them in the sauce. Simmer for 5-7 minutes, or until the chicken is cooked through.
  8. Stir in 1/4 cup chopped fresh parsley before serving.
  9. Serve immediately over rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

150g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Paul Prudhomme's Chicken Diane?

Paul Prudhomme's Chicken Diane leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Paul Prudhomme's Chicken Diane?

Paul Prudhomme's Chicken Diane tem aproximadamente 801.5 calorias por porção, com cerca de 78 g de proteína, 16 g de carboidratos e 76 g de gordura.

De quais ingredientes preciso para Paul Prudhomme's Chicken Diane?

Os principais ingredientes de Paul Prudhomme's Chicken Diane são Boneless Skinless Chicken Breasts, Fresh Mushrooms, Unsalted Butter, Poultry Seasoning, Green Onion Top, Fresh Parsley. Veja a lista completa com as medidas acima.

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