Peach Blueberry Pie Rezept

Indulge in this irresistible deep-dish, double-crust peach blueberry pie! Bursting with juicy, sun-ripened peaches and sweet blueberries, this homemade pie is perfect for summer gatherings or a cozy night in. Our recipe makes a stunning pie with a flaky, buttery crust and a delicious fruit filling that's guaranteed to impress.

Vorbereitung 45 Min.

Kochzeit 100 Min.

Kalorien 470.7 kcal

Eiweiß 11g

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Zutaten für Peach Blueberry Pie

Pie Crusts
6 medium peaches, peeled, pitted, and sliced
Lemon
2 cups fresh blueberries
Sugar
Cornstarch
Flour
Cinnamon
Butter
Egg
Water
Coarse Sugar

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Zubereitung von Peach Blueberry Pie

Preheat oven to 375°F (190°C).
In a large bowl, gently toss together the peaches, blueberries, sugar, cornstarch, lemon juice, and cinnamon.
Roll out one disc of pie crust and place it in a 9-inch deep-dish pie plate. Trim and crimp the edges.
Pour the peach and blueberry mixture into the pie crust.
Roll out the second disc of pie crust and place it over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Brush the top crust with milk or egg wash for a golden brown finish.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

166g

Fat

28g

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Blueberry Pie?

Peach Blueberry Pie dauert insgesamt etwa 145 Minuten – ungefähr 45 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Peach Blueberry Pie?

Peach Blueberry Pie hat etwa 470.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 24 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Peach Blueberry Pie?

Die wichtigsten Zutaten für Peach Blueberry Pie sind Pie Crusts, Peaches, Lemon, Blueberries, Sugar, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.