Ingredients for Peach Blueberry Pie
- Pie Crusts
- 6 medium peaches, peeled, pitted, and sliced
- Lemon
- 2 cups fresh blueberries
- Sugar
- Cornstarch
- Flour
- Cinnamon
- Butter
- Egg
- Water
- Coarse Sugar
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How to Make Peach Blueberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss together the peaches, blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Roll out one disc of pie crust and place it in a 9-inch deep-dish pie plate. Trim and crimp the edges.
- Pour the peach and blueberry mixture into the pie crust.
- Roll out the second disc of pie crust and place it over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Brush the top crust with milk or egg wash for a golden brown finish.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
166g
Fat
28g
Carbs
24g