Peach Blueberry Pie Recipe

Indulge in this irresistible deep-dish, double-crust peach blueberry pie! Bursting with juicy, sun-ripened peaches and sweet blueberries, this homemade pie is perfect for summer gatherings or a cozy night in. Our recipe makes a stunning pie with a flaky, buttery crust and a delicious fruit filling that's guaranteed to impress.

Prep Time 45 mins
Cook Time 100 mins
Calories 470.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Peach Blueberry Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Blueberry Pie

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How to Make Peach Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss together the peaches, blueberries, sugar, cornstarch, lemon juice, and cinnamon.
  3. Roll out one disc of pie crust and place it in a 9-inch deep-dish pie plate. Trim and crimp the edges.
  4. Pour the peach and blueberry mixture into the pie crust.
  5. Roll out the second disc of pie crust and place it over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  6. Brush the top crust with milk or egg wash for a golden brown finish.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

166g

Fat

28g

Carbs

24g