Zutaten für Peanut Butter Cookies With Milk Chocolate Chips
- Cereal
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- Milk Chocolate Chips
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Zubereitung von Peanut Butter Cookies With Milk Chocolate Chips
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 1 cup of peanut butter and 2 large eggs until well combined.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of milk chocolate chips.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with a fork, making a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
15g
Carbs
5g
