Pear And Ginger Crisp With Spiced Whipped Cream Rezept

Warm up your kitchen with this irresistible Pear & Ginger Crisp! Freshly grated ginger adds a zing to classic pear crisp, complemented by a crunchy pecan topping that's heavenly on its own. But the real showstopper? A cloud of spiced whipped cream infused with cinnamon, ginger, and nutmeg. This dessert is perfect for cozy autumn evenings or a special occasion – get ready for flavor explosions in every bite!

Vorbereitung 25 Min.

Kochzeit 55 Min.

Kalorien 583.7 kcal

Eiweiß 9g

Bewertung Sei der Erste

Pear And Ginger Crisp With Spiced Whipped Cream

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pear And Ginger Crisp With Spiced Whipped Cream

1 cup pecan halves
1 ½ cups all-purpose flour
Light Brown Sugar
¼ cup granulated sugar (plus ¼ cup for pears)
Ground Cinnamon
Pinch of salt
Unsalted Butter
Fresh Ginger
Lemons, Juice Of
4 cups peeled and sliced pears
Heavy Cream
¼ cup powdered sugar for whipped cream
Ground Ginger
Ground Nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear And Ginger Crisp With Spiced Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pear And Ginger Crisp With Spiced Whipped Cream

Preheat oven to 375°F (190°C).
Toast 1 cup pecan halves in the oven for 8 minutes, stirring halfway through. Let cool slightly, then coarsely chop.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed brown sugar, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the chopped pecans.
In a separate large bowl, combine 4 cups peeled and sliced pears, 2 tablespoons grated fresh ginger, 2 tablespoons lemon juice, ¼ cup granulated sugar, and a pinch of salt.
Pour the pear mixture into a 2-2 ½ quart baking dish.
Sprinkle the pecan topping evenly over the pears.
Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender. Let cool slightly before serving.
While the crisp is baking, whip 1 cup heavy cream until soft peaks form. Gradually add ¼ cup powdered sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg. Whip until stiff peaks form.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

175g

Fat

85g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Oven Dietary Low Sodium Low In Something Pears Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear And Ginger Crisp With Spiced Whipped Cream?

Pear And Ginger Crisp With Spiced Whipped Cream dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Pear And Ginger Crisp With Spiced Whipped Cream?

Pear And Ginger Crisp With Spiced Whipped Cream hat etwa 583.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 24 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Pear And Ginger Crisp With Spiced Whipped Cream?

Die wichtigsten Zutaten für Pear And Ginger Crisp With Spiced Whipped Cream sind Pecans, Flour, Light Brown Sugar, Granulated Sugar, Ground Cinnamon, Salt. Die vollständige Liste mit Mengenangaben findest du oben.