Pear And Ginger Crisp With Spiced Whipped Cream Recette

Warm up your kitchen with this irresistible Pear & Ginger Crisp! Freshly grated ginger adds a zing to classic pear crisp, complemented by a crunchy pecan topping that's heavenly on its own. But the real showstopper? A cloud of spiced whipped cream infused with cinnamon, ginger, and nutmeg. This dessert is perfect for cozy autumn evenings or a special occasion – get ready for flavor explosions in every bite!

Préparation 25 min

Cuisson 55 min

Calories 583.7 kcal

Protéines 9g

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Pear And Ginger Crisp With Spiced Whipped Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear And Ginger Crisp With Spiced Whipped Cream

1 cup pecan halves
1 ½ cups all-purpose flour
Light Brown Sugar
¼ cup granulated sugar (plus ¼ cup for pears)
Ground Cinnamon
Pinch of salt
Unsalted Butter
Fresh Ginger
Lemons, Juice Of
4 cups peeled and sliced pears
Heavy Cream
¼ cup powdered sugar for whipped cream
Ground Ginger
Ground Nutmeg

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Comment préparer Pear And Ginger Crisp With Spiced Whipped Cream

Preheat oven to 375°F (190°C).
Toast 1 cup pecan halves in the oven for 8 minutes, stirring halfway through. Let cool slightly, then coarsely chop.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed brown sugar, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the chopped pecans.
In a separate large bowl, combine 4 cups peeled and sliced pears, 2 tablespoons grated fresh ginger, 2 tablespoons lemon juice, ¼ cup granulated sugar, and a pinch of salt.
Pour the pear mixture into a 2-2 ½ quart baking dish.
Sprinkle the pecan topping evenly over the pears.
Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender. Let cool slightly before serving.
While the crisp is baking, whip 1 cup heavy cream until soft peaks form. Gradually add ¼ cup powdered sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg. Whip until stiff peaks form.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

175g

Fat

85g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Oven Dietary Low Sodium Low In Something Pears Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pear And Ginger Crisp With Spiced Whipped Cream ?

Pear And Ginger Crisp With Spiced Whipped Cream prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pear And Ginger Crisp With Spiced Whipped Cream ?

Pear And Ginger Crisp With Spiced Whipped Cream contient environ 583.7 calories par portion, avec environ 9 g de protéines, 24 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Pear And Ginger Crisp With Spiced Whipped Cream ?

Les principaux ingrédients de Pear And Ginger Crisp With Spiced Whipped Cream sont Pecans, Flour, Light Brown Sugar, Granulated Sugar, Ground Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.