Zutaten für Pierogie Peer Oh Gee Potato Pierogies Perogies
- 2 large eggs
- 1 teaspoon salt
- 3 cups all-purpose flour
- 4 ounces cream cheese, softened
- 1/2 to 3/4 cup lukewarm water
- 2 cups prepared mashed potatoes
- 1/2 cup chopped onion
- sour cream, for serving
- 1/4 cup butter, melted
- 1 tablespoon olive oil
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Zubereitung von Pierogie Peer Oh Gee Potato Pierogies Perogies
- In a food processor fitted with the blade, pulse together 3 cups all-purpose flour and 1 teaspoon salt.
- Add 2 large eggs and 4 ounces cream cheese, softened. Process until the mixture resembles coarse crumbs (about 20 seconds).
- With the food processor running, slowly add 1/2 cup to 3/4 cup lukewarm water through the feed tube until the dough forms a ball.
- Process for an additional 6 seconds.
- If the dough is too sticky, add 1-2 tablespoons more flour, 1 tablespoon at a time.
- Let the dough rest for 20 minutes.
- On a lightly floured surface, roll out half of the dough to 1/16 inch thickness.
- Use a 5-inch cookie cutter or glass to cut out circles.
- Place about 2 tablespoons of your favorite filling in the center of each circle.
- Fold the dough over to form a half-moon shape, pressing firmly to seal the edges. If needed, lightly brush the edges with water to help them adhere.
- Repeat steps 7-10 until all the dough and filling are used.
- Bring a large pot of salted water to a boil. Add 1 tablespoon of olive oil to prevent sticking.
- Carefully add 10 pierogies at a time to the boiling water. Do not overcrowd the pot.
- Stir gently to prevent sticking.
- Cook for approximately 3 minutes, or until the pierogies float to the surface.
- Remove the cooked pierogies with a slotted spoon and place them in a bowl.
- Toss the pierogies with sauteed onions and melted butter to coat.
- Repeat steps 13-17 until all the pierogies are cooked.
- Serve immediately with a dollop of sour cream. (Optional: Pan-fry in butter and onions until golden brown after boiling).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
2g
Carbs
2g
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