Zutaten für Plum Amarettini Muffins
- 2 large plums, diced
- 150g amarettini biscuits
- 200g all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 150g plain yogurt
- 150g granulated sugar
- 100ml vegetable oil
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Zubereitung von Plum Amarettini Muffins
- Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- Wash and dice 2 large plums into small (1/2 inch) cubes.
- Place 100g amarettini biscuits in a zip-top freezer bag and crush into fine crumbs using a rolling pin.
- Crush the remaining 50g amarettini coarsely; set aside.
- In a large bowl, whisk together 200g all-purpose flour, 2 tsp baking powder, and the finely crushed amaretti crumbs.
- Gently fold in the diced plums.
- In a separate bowl, whisk together 2 large eggs, 150g plain yogurt, 150g granulated sugar, and 100ml vegetable oil.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Sprinkle the tops of the muffins with the coarsely crushed amaretti crumbs.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
6g
Carbs
7g
