Plum Amarettini Muffins Recipe

Indulge in these irresistible Plum Amarettini Muffins! Crispy on the outside, wonderfully soft and moist on the inside, they burst with a gorgeous fruity-sweet flavor that's simply divine. Easy to make, yet elegant enough to impress any guest, these muffins are perfect for brunch, afternoon tea, or any special occasion. The combination of juicy plums and crunchy amaretti creates a truly unforgettable taste sensation. Get ready to be amazed!

Prep Time 20 mins
Cook Time 45 mins
Calories 161.4 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Plum Amarettini Muffins 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Amarettini Muffins

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How to Make Plum Amarettini Muffins

  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. Wash and dice 2 large plums into small (1/2 inch) cubes.
  3. Place 100g amarettini biscuits in a zip-top freezer bag and crush into fine crumbs using a rolling pin.
  4. Crush the remaining 50g amarettini coarsely; set aside.
  5. In a large bowl, whisk together 200g all-purpose flour, 2 tsp baking powder, and the finely crushed amaretti crumbs.
  6. Gently fold in the diced plums.
  7. In a separate bowl, whisk together 2 large eggs, 150g plain yogurt, 150g granulated sugar, and 100ml vegetable oil.
  8. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  9. Fill each muffin liner about 2/3 full.
  10. Sprinkle the tops of the muffins with the coarsely crushed amaretti crumbs.
  11. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

6g

Carbs

7g