Polenta Bake With Plums And Berries Gluten Free Rezept

This irresistible gluten-free polenta bake bursts with summery fruit! A simple recipe from our local supermarket, it's perfectly balanced – not too sweet, yet intensely fruity. Imagine juicy plums and sweet berries nestled in a creamy polenta custard, baked to golden perfection. Easily adaptable – use peaches and vanilla in summer, or experiment with your favorite seasonal fruits and spices! This recipe is perfect for a delightful dessert or a light brunch.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 320.5 kcal
Eiweiß 13g
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Polenta Bake With Plums And Berries Gluten Free 51

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Zutaten für Polenta Bake With Plums And Berries Gluten Free

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Zubereitung von Polenta Bake With Plums And Berries Gluten Free

  1. Preheat oven to 180°C (350°F).
  2. Wash and pit 400g plums. Cut into 8 pieces.
  3. Grease a medium-sized ovenproof dish (approximately 20cm x 20cm).
  4. Place the plum pieces in the prepared dish.
  5. Add 100g red fruit jelly (or your preferred fruit preserves).
  6. In a separate bowl, whisk together 4 large egg yolks, 100g softened butter, 75g granulated sugar, and 1 teaspoon ground cinnamon until light and fluffy.
  7. Stir in 150g polenta, 150ml plain yogurt, and 100ml milk until well combined.
  8. In a clean bowl, beat 4 large egg whites until stiff peaks form.
  9. Gently fold the egg whites into the polenta mixture until just combined.
  10. Pour the polenta mixture over the plums and jelly in the prepared dish.
  11. Bake for 40-45 minutes, or until golden brown and set. After 25-30 minutes, cover the dish loosely with foil to prevent over-browning.
  12. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

41g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Polenta Bake With Plums And Berries Gluten Free?

Polenta Bake With Plums And Berries Gluten Free dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Polenta Bake With Plums And Berries Gluten Free?

Polenta Bake With Plums And Berries Gluten Free hat etwa 320.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Polenta Bake With Plums And Berries Gluten Free?

Die wichtigsten Zutaten für Polenta Bake With Plums And Berries Gluten Free sind Plums, Fruit Jelly, Eggs, Butter, Sugar, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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