Zutaten für Polish Dill Pickles Country Style
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Zubereitung von Polish Dill Pickles Country Style
- Wash and cut cucumbers into 4-inch lengths.
- Sterilize quart-sized canning jars. Pack two sprigs of fresh dill and 2-3 thin slices of onion into the bottom of each jar.
- Fill the jar halfway with cucumber slices. Add a small (1-2 cloves) piece of garlic.
- Add 2-3 more slices of onion and continue adding cucumber slices until the jar is almost full, leaving about ½ inch headspace.
- Add another small piece of garlic (1-2 cloves) and two more sprigs of dill.
- Prepare the brine (see recipe for measurements). Bring the brine to a rolling boil, then reduce heat and simmer until clear (about 5-7 minutes).
- Carefully pour the hot brine over the cucumbers in the jars, leaving ½ inch headspace. Remove any air bubbles by gently tapping the jars.
- Wipe the jar rims clean. Seal the jars with lids and rings.
- For refrigerator pickles, store jars in the refrigerator and allow at least 24 hours to ferment. For canned pickles, process in a boiling water bath for 10 minutes. Ensure the water completely covers the jars during processing. Let cool completely. These pickles will improve in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
107g
Fat
0g
Carbs
9g
