Polish Dill Pickles Country Style Receita

Discover a unique twist on traditional dill pickles with this cherished family recipe! Unlike other pickling methods, these Polish-style pickles offer a delightful crunch and refreshing dill flavor. Using only non-reactive containers (stainless steel or unchipped enamel/porcelain – ensure plastic is food-grade), this recipe is simple yet yields incredibly delicious results. Perfect for canning enthusiasts or those who prefer refrigerator pickles. Get ready to enjoy the authentic taste of homemade Polish pickles!

Preparo 25 min

Cozimento 25 min

Calorias 112.2 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Polish Dill Pickles Country Style

3 pounds pickling cucumbers
2 medium onions, thinly sliced
6-8 garlic cloves
6-8 sprigs fresh dill
1 1/2 cups white vinegar
6 cups water
1 1/2 tablespoons sugar
1/2 cup pickling salt
1 tablespoon mustard seed
1 tablespoon dill seed

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Como fazer Polish Dill Pickles Country Style

Wash and cut cucumbers into 4-inch lengths.
Sterilize quart-sized canning jars. Pack two sprigs of fresh dill and 2-3 thin slices of onion into the bottom of each jar.
Fill the jar halfway with cucumber slices. Add a small (1-2 cloves) piece of garlic.
Add 2-3 more slices of onion and continue adding cucumber slices until the jar is almost full, leaving about ½ inch headspace.
Add another small piece of garlic (1-2 cloves) and two more sprigs of dill.
Prepare the brine (see recipe for measurements). Bring the brine to a rolling boil, then reduce heat and simmer until clear (about 5-7 minutes).
Carefully pour the hot brine over the cucumbers in the jars, leaving ½ inch headspace. Remove any air bubbles by gently tapping the jars.
Wipe the jar rims clean. Seal the jars with lids and rings.
For refrigerator pickles, store jars in the refrigerator and allow at least 24 hours to ferment. For canned pickles, process in a boiling water bath for 10 minutes. Ensure the water completely covers the jars during processing. Let cool completely. These pickles will improve in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

107g

Fat

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European American Vegetarian Gluten Free Summer Recipes Fall Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy Condiments Etc Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Polish Dill Pickles Country Style?

Polish Dill Pickles Country Style leva cerca de 50 minutos do início ao fim — aproximadamente 25 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Polish Dill Pickles Country Style?

Polish Dill Pickles Country Style tem aproximadamente 112.2 calorias por porção, com cerca de 0 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Polish Dill Pickles Country Style?

Os principais ingredientes de Polish Dill Pickles Country Style são Cucumbers, Onions, Garlic Clove, Dill, Vinegar, Water. Veja a lista completa com as medidas acima.