Polish Dill Pickles Country Style Recette

Discover a unique twist on traditional dill pickles with this cherished family recipe! Unlike other pickling methods, these Polish-style pickles offer a delightful crunch and refreshing dill flavor. Using only non-reactive containers (stainless steel or unchipped enamel/porcelain – ensure plastic is food-grade), this recipe is simple yet yields incredibly delicious results. Perfect for canning enthusiasts or those who prefer refrigerator pickles. Get ready to enjoy the authentic taste of homemade Polish pickles!

Préparation 25 min

Cuisson 25 min

Calories 112.2 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polish Dill Pickles Country Style

3 pounds pickling cucumbers
2 medium onions, thinly sliced
6-8 garlic cloves
6-8 sprigs fresh dill
1 1/2 cups white vinegar
6 cups water
1 1/2 tablespoons sugar
1/2 cup pickling salt
1 tablespoon mustard seed
1 tablespoon dill seed

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Comment préparer Polish Dill Pickles Country Style

Wash and cut cucumbers into 4-inch lengths.
Sterilize quart-sized canning jars. Pack two sprigs of fresh dill and 2-3 thin slices of onion into the bottom of each jar.
Fill the jar halfway with cucumber slices. Add a small (1-2 cloves) piece of garlic.
Add 2-3 more slices of onion and continue adding cucumber slices until the jar is almost full, leaving about ½ inch headspace.
Add another small piece of garlic (1-2 cloves) and two more sprigs of dill.
Prepare the brine (see recipe for measurements). Bring the brine to a rolling boil, then reduce heat and simmer until clear (about 5-7 minutes).
Carefully pour the hot brine over the cucumbers in the jars, leaving ½ inch headspace. Remove any air bubbles by gently tapping the jars.
Wipe the jar rims clean. Seal the jars with lids and rings.
For refrigerator pickles, store jars in the refrigerator and allow at least 24 hours to ferment. For canned pickles, process in a boiling water bath for 10 minutes. Ensure the water completely covers the jars during processing. Let cool completely. These pickles will improve in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

107g

Fat

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European American Vegetarian Gluten Free Summer Recipes Fall Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy Condiments Etc Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Polish Dill Pickles Country Style ?

Polish Dill Pickles Country Style prend environ 50 minutes du début à la fin — environ 25 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Polish Dill Pickles Country Style ?

Polish Dill Pickles Country Style contient environ 112.2 calories par portion, avec environ 0 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Polish Dill Pickles Country Style ?

Les principaux ingrédients de Polish Dill Pickles Country Style sont Cucumbers, Onions, Garlic Clove, Dill, Vinegar, Water. Consultez la liste complète avec les quantités ci-dessus.