Pork Chops And Veggies Rezept

This easy recipe creates a delicious and satisfying weeknight meal! Perfectly seasoned pork chops are roasted alongside your favorite vegetables for a simple yet flavorful dish. Customize it with your preferred veggies and seasonings – it's incredibly versatile! Ready in under 2.5 hours.

Vorbereitung 20 Min.
Kochzeit 145 Min.
Kalorien 426 kcal
Eiweiß 59g
Bewertung Sei der Erste
Pork Chops And Veggies 50

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Zubereitung von Pork Chops And Veggies

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops generously with salt and pepper.
  3. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
  4. Remove pork chops from skillet and set aside.
  5. Add 1 cup chopped onions, 1 cup chopped bell peppers (any color), and 1 cup broccoli florets to the skillet. Sauté for 5-7 minutes, until slightly softened.
  6. Return pork chops to the skillet.
  7. Add 1 cup of chicken broth and 1 teaspoon of dried thyme.
  8. Top with 1/2 cup shredded cheddar cheese.
  9. Cover the skillet with aluminum foil.
  10. Transfer the skillet to the preheated oven and bake for 1 hour and 45 minutes, or until pork chops are cooked through (internal temperature reaches 145°F) and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

18g

Fat

38g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops And Veggies?

Pork Chops And Veggies dauert insgesamt etwa 165 Minuten – ungefähr 20 Minuten Vorbereitung und 145 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops And Veggies?

Pork Chops And Veggies hat etwa 426 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 11 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Pork Chops And Veggies?

Die wichtigsten Zutaten für Pork Chops And Veggies sind Pork Chops, Potatoes, Onion, Carrots, Green Peppers, American Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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