Pork Chops And Veggies Recipe

This easy recipe creates a delicious and satisfying weeknight meal! Perfectly seasoned pork chops are roasted alongside your favorite vegetables for a simple yet flavorful dish. Customize it with your preferred veggies and seasonings – it's incredibly versatile! Ready in under 2.5 hours.

Prep Time 20 mins

Cook Time 145 mins

Calories 426 kcal

Protein 59g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chops And Veggies

4 (6-ounce) bone-in pork chops
Potatoes
Onion
Carrots
Green Peppers
American Cheese
Salt and pepper to taste
Pepper

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How to Make Pork Chops And Veggies

Preheat oven to 350°F (175°C).
Season pork chops generously with salt and pepper.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
Remove pork chops from skillet and set aside.
Add 1 cup chopped onions, 1 cup chopped bell peppers (any color), and 1 cup broccoli florets to the skillet. Sauté for 5-7 minutes, until slightly softened.
Return pork chops to the skillet.
Add 1 cup of chicken broth and 1 teaspoon of dried thyme.
Top with 1/2 cup shredded cheddar cheese.
Cover the skillet with aluminum foil.
Transfer the skillet to the preheated oven and bake for 1 hour and 45 minutes, or until pork chops are cooked through (internal temperature reaches 145°F) and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

18g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Oven Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pork Chops And Veggies?

Pork Chops And Veggies takes about 165 minutes from start to finish — roughly 20 minutes to prepare and 145 minutes to cook.

How many calories are in Pork Chops And Veggies?

Pork Chops And Veggies has approximately 426 calories per serving, with about 59 g protein, 11 g carbohydrates and 28 g fat.

What ingredients do I need for Pork Chops And Veggies?

The key ingredients for Pork Chops And Veggies are Pork Chops, Potatoes, Onion, Carrots, Green Peppers, American Cheese. See the full list with measurements above.