Ingredientes para Pork Chops And Veggies
- 4 (6-ounce) bone-in pork chops
- Potatoes
- Onion
- Carrots
- Green Peppers
- American Cheese
- Salt and pepper to taste
- Pepper
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Cómo preparar Pork Chops And Veggies
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
- Remove pork chops from skillet and set aside.
- Add 1 cup chopped onions, 1 cup chopped bell peppers (any color), and 1 cup broccoli florets to the skillet. Sauté for 5-7 minutes, until slightly softened.
- Return pork chops to the skillet.
- Add 1 cup of chicken broth and 1 teaspoon of dried thyme.
- Top with 1/2 cup shredded cheddar cheese.
- Cover the skillet with aluminum foil.
- Transfer the skillet to the preheated oven and bake for 1 hour and 45 minutes, or until pork chops are cooked through (internal temperature reaches 145°F) and vegetables are tender.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
38g
Carbs
11g
