Pork Chops And Veggies Recette

This easy recipe creates a delicious and satisfying weeknight meal! Perfectly seasoned pork chops are roasted alongside your favorite vegetables for a simple yet flavorful dish. Customize it with your preferred veggies and seasonings – it's incredibly versatile! Ready in under 2.5 hours.

Préparation 20 min

Cuisson 145 min

Calories 426 kcal

Protéines 59g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops And Veggies

4 (6-ounce) bone-in pork chops
Potatoes
Onion
Carrots
Green Peppers
American Cheese
Salt and pepper to taste
Pepper

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Comment préparer Pork Chops And Veggies

Preheat oven to 350°F (175°C).
Season pork chops generously with salt and pepper.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
Remove pork chops from skillet and set aside.
Add 1 cup chopped onions, 1 cup chopped bell peppers (any color), and 1 cup broccoli florets to the skillet. Sauté for 5-7 minutes, until slightly softened.
Return pork chops to the skillet.
Add 1 cup of chicken broth and 1 teaspoon of dried thyme.
Top with 1/2 cup shredded cheddar cheese.
Cover the skillet with aluminum foil.
Transfer the skillet to the preheated oven and bake for 1 hour and 45 minutes, or until pork chops are cooked through (internal temperature reaches 145°F) and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

18g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Oven Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops And Veggies ?

Pork Chops And Veggies prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Pork Chops And Veggies ?

Pork Chops And Veggies contient environ 426 calories par portion, avec environ 59 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops And Veggies ?

Les principaux ingrédients de Pork Chops And Veggies sont Pork Chops, Potatoes, Onion, Carrots, Green Peppers, American Cheese. Consultez la liste complète avec les quantités ci-dessus.