Zutaten für Potato Bake
- 2 lbs potatoes, peeled and grated
- Parsley Flakes
- 4 large eggs
- 4 tablespoons melted butter
- 1 medium onion, finely chopped
- Plain Flour
- Salt
- Pepper
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Zubereitung von Potato Bake
- Peel and grate 2 lbs potatoes. Place in a colander and let sit for 10 minutes to drain excess moisture.
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the grated potatoes with 1 medium onion (finely chopped), 1/4 cup chopped fresh parsley, and 2 tablespoons all-purpose flour. Mix well.
- In a separate bowl, whisk together 4 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the egg mixture and 4 tablespoons melted butter to the potato mixture. Stir until everything is well combined.
- Grease a 9x13 inch baking dish. Pour the potato mixture into the prepared dish.
- Bake for 10 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (180°C) and continue baking for another 30-35 minutes, or until the top is golden brown and the bake is set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
29g
Carbs
10g
