Potato Bake Recipe

This isn't your average potato casserole! A treasured family recipe passed down through generations, this grated potato bake boasts a unique texture and irresistible creamy interior. Imagine crispy golden edges surrounding a fluffy, flavorful potato heart – pure comfort food perfection! Easy to make and always a crowd-pleaser.

Prep Time 20 mins

Cook Time 45 mins

Calories 250.9 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Bake

2 lbs potatoes, peeled and grated
Parsley Flakes
4 large eggs
4 tablespoons melted butter
1 medium onion, finely chopped
Plain Flour
Salt
Pepper

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How to Make Potato Bake

Peel and grate 2 lbs potatoes. Place in a colander and let sit for 10 minutes to drain excess moisture.
Preheat oven to 400°F (200°C).
In a large bowl, combine the grated potatoes with 1 medium onion (finely chopped), 1/4 cup chopped fresh parsley, and 2 tablespoons all-purpose flour. Mix well.
In a separate bowl, whisk together 4 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add the egg mixture and 4 tablespoons melted butter to the potato mixture. Stir until everything is well combined.
Grease a 9x13 inch baking dish. Pour the potato mixture into the prepared dish.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (180°C) and continue baking for another 30-35 minutes, or until the top is golden brown and the bake is set.
Let cool slightly before serving. Enjoy!