Potato Pancakes Polish Rezept

Experience the authentic taste of Poland with these crispy potato pancakes! These placuszki ziemniaczane are incredibly easy to make, whether you use a blender or grate your potatoes for that extra-special texture. Served traditionally with sour cream or applesauce, these versatile pancakes are perfect as a side dish or a delicious appetizer. Get ready for a flavor explosion that will have you coming back for more! My husband absolutely loves them, and I know you will too!

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 135 kcal
Eiweiß 8g
Bewertung Sei der Erste
Potato Pancakes Polish 49

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Zutaten für Potato Pancakes Polish

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Zubereitung von Potato Pancakes Polish

  1. Finely grate 2 pounds of potatoes and rinse with cold water 3 times until the water runs clear.
  2. Add the grated potatoes and 1 medium chopped onion to a large bowl. Add 2 cloves of minced garlic.
  3. Thoroughly drain the potato mixture, pressing out as much moisture as possible using paper towels or a clean kitchen towel. This step is crucial for crispy pancakes!
  4. Add 2 large egg yolks, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons of chopped fresh parsley.
  5. Mix all ingredients thoroughly until well combined.
  6. Gently fold in 2 large egg whites, being careful not to overmix.
  7. Heat 1/4 inch of vegetable oil in a heavy-bottomed skillet over medium-high heat. (Adjust heat as needed to prevent burning).
  8. For each pancake, drop a heaping tablespoon of the mixture into the hot oil and press down gently with a spatula to flatten slightly.
  9. Cook until golden brown and crispy on both sides, about 2-3 minutes per side.
  10. Remove pancakes from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
  11. Serve immediately, seasoned with additional salt and pepper to taste, alongside your favorite sour cream or applesauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

8g

Fat

1g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Pancakes Polish?

Potato Pancakes Polish dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Potato Pancakes Polish?

Potato Pancakes Polish hat etwa 135 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Potato Pancakes Polish?

Die wichtigsten Zutaten für Potato Pancakes Polish sind Potatoes, Sweet Onion, Garlic Clove, Egg Yolk, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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