Ingredients for Potato Pancakes Polish
- Potatoes
- Sweet Onion
- Garlic Clove
- 2 large egg yolks
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- Pepper
- Cayenne Pepper
- Fresh Parsley
- 2 large egg whites
- Vegetable Oil
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How to Make Potato Pancakes Polish
- Finely grate 2 pounds of potatoes and rinse with cold water 3 times until the water runs clear.
- Add the grated potatoes and 1 medium chopped onion to a large bowl. Add 2 cloves of minced garlic.
- Thoroughly drain the potato mixture, pressing out as much moisture as possible using paper towels or a clean kitchen towel. This step is crucial for crispy pancakes!
- Add 2 large egg yolks, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons of chopped fresh parsley.
- Mix all ingredients thoroughly until well combined.
- Gently fold in 2 large egg whites, being careful not to overmix.
- Heat 1/4 inch of vegetable oil in a heavy-bottomed skillet over medium-high heat. (Adjust heat as needed to prevent burning).
- For each pancake, drop a heaping tablespoon of the mixture into the hot oil and press down gently with a spatula to flatten slightly.
- Cook until golden brown and crispy on both sides, about 2-3 minutes per side.
- Remove pancakes from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately, seasoned with additional salt and pepper to taste, alongside your favorite sour cream or applesauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
1g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Pancakes And Waffles Appetizers Breakfast Side Dishes Potatoes Vegetables European Holiday Event Low Fat Polish Stove Top Dietary Hanukkah Low Saturated Fat Low Calorie Comfort Food Low In Something Taste Mood Equipment
