Potato Pizza Rezept

This Canadian-inspired potato pizza recipe is a game-changer! Perfect as a quick snack, satisfying lunch, or light dinner, this easy-to-make pizza boasts crispy potatoes, savory herbs, and melted cheese. Get ready for a flavor explosion in just 40 minutes!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 234.8 kcal
Eiweiß 15g
Bewertung Sei der Erste
Potato Pizza 45

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Potato Pizza

  • 2 medium russet potatoes
  • 1/2 medium yellow onion, finely chopped
  • 2 tablespoons olive oil
  • 1/2 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • Parmesan Cheese
  • 1 tablespoon cooking oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Potato Pizza

  1. Preheat oven to 450°F (232°C).
  2. Lightly brush a 12-inch round pizza pan with 1 tablespoon of cooking oil and set aside.
  3. Wash 2 medium russet potatoes thoroughly. Do not peel. Thinly slice using a mandoline or sharp knife (about 1/8 inch thick) and place in a large mixing bowl.
  4. Add 1/2 medium yellow onion, finely chopped, and 2 tablespoons of olive oil to the potatoes. Toss to combine.
  5. Stir in 1/2 red bell pepper, finely chopped, 2 cloves garlic, minced, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper. Gently toss to coat.
  6. Spread the potato mixture evenly over the greased pizza pan. Bake in the preheated oven for 15-20 minutes, or until the potatoes are tender, browned, and slightly crisp.
  7. Sprinkle 1 1/2 cups of your favorite shredded cheese (cheddar, mozzarella, or a blend) over the potatoes. Bake for another 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

13g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Pizza?

Potato Pizza dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Potato Pizza?

Potato Pizza hat etwa 234.8 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 11 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Potato Pizza?

Die wichtigsten Zutaten für Potato Pizza sind Potatoes, Onion, Olive Oil, Red Sweet Bell Pepper, Garlic, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben