Zutaten für Potato Pizza
- 2 medium russet potatoes
- 1/2 medium yellow onion, finely chopped
- 2 tablespoons olive oil
- 1/2 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- Parmesan Cheese
- 1 tablespoon cooking oil
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Zubereitung von Potato Pizza
- Preheat oven to 450°F (232°C).
- Lightly brush a 12-inch round pizza pan with 1 tablespoon of cooking oil and set aside.
- Wash 2 medium russet potatoes thoroughly. Do not peel. Thinly slice using a mandoline or sharp knife (about 1/8 inch thick) and place in a large mixing bowl.
- Add 1/2 medium yellow onion, finely chopped, and 2 tablespoons of olive oil to the potatoes. Toss to combine.
- Stir in 1/2 red bell pepper, finely chopped, 2 cloves garlic, minced, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper. Gently toss to coat.
- Spread the potato mixture evenly over the greased pizza pan. Bake in the preheated oven for 15-20 minutes, or until the potatoes are tender, browned, and slightly crisp.
- Sprinkle 1 1/2 cups of your favorite shredded cheese (cheddar, mozzarella, or a blend) over the potatoes. Bake for another 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
13g
Carbs
11g