Ingredients for Potato Pizza
- 2 medium russet potatoes
- 1/2 medium yellow onion, finely chopped
- 2 tablespoons olive oil
- 1/2 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- Parmesan Cheese
- 1 tablespoon cooking oil
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How to Make Potato Pizza
- Preheat oven to 450°F (232°C).
- Lightly brush a 12-inch round pizza pan with 1 tablespoon of cooking oil and set aside.
- Wash 2 medium russet potatoes thoroughly. Do not peel. Thinly slice using a mandoline or sharp knife (about 1/8 inch thick) and place in a large mixing bowl.
- Add 1/2 medium yellow onion, finely chopped, and 2 tablespoons of olive oil to the potatoes. Toss to combine.
- Stir in 1/2 red bell pepper, finely chopped, 2 cloves garlic, minced, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper. Gently toss to coat.
- Spread the potato mixture evenly over the greased pizza pan. Bake in the preheated oven for 15-20 minutes, or until the potatoes are tender, browned, and slightly crisp.
- Sprinkle 1 1/2 cups of your favorite shredded cheese (cheddar, mozzarella, or a blend) over the potatoes. Bake for another 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
13g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Main Dish Eggs Dairy Vegetables Canadian Oven Easy Beginner Cook Dinner Party Kid Friendly Kosher Vegetarian Pizza Cheese Dietary Low Cholesterol Low Calorie Inexpensive Healthy 2 Low In Something Equipment
