Zutaten für Pouding Chomeur With Maple Syrup
- Butter
- Sugar
- Eggs
- Vanilla
- Flour
- Baking Powder
- Milk
- Maple Syrup
- Brown Sugar
- Heavy Cream
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Zubereitung von Pouding Chomeur With Maple Syrup
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the brown sugar, butter, and maple syrup. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Remove from heat and stir in the flour until a crumbly mixture forms.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and remaining sugar until well combined.
- Pour the custard mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the custard.
- Bake for 45-55 minutes, or until the topping is golden brown and the custard is set.
- Let cool slightly before serving. Drizzle generously with extra maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
269g
Fat
79g
Carbs
29g
