Zutaten für Pretzel Crusted Chicken Breasts
- Miniature Pretzels
- Hormel Real Bacon Bits
- Parmesan Cheese
- Parsley Flakes
- Egg
- Apple Cider
- All Purpose Flour
- Paprika
- Ground Ginger
- Black Pepper
- Boneless Skinless Chicken Breasts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pretzel Crusted Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pretzel Crusted Chicken Breasts
- Preheat oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet.
- In a shallow dish, whisk together flour, salt, and pepper.
- In another shallow dish, beat eggs with a fork.
- Crush pretzels into coarse crumbs (about 1 1/2 cups).
- Dredge each chicken breast in flour mixture, then dip in the egg, and finally coat thoroughly with pretzel crumbs.
- Place chicken breasts in a baking dish sprayed with cooking spray.
- Bake for 30-35 minutes, or until chicken is cooked through and crust is golden brown.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
2g
