Puffed Pancake Rezept

Prepare for a pancake experience like no other! This Giant Puffed Pancake is a showstopper – a light, airy, and incredibly delicious pancake that puffs up magically in the oven. Kids will adore this impressive breakfast or brunch treat, perfect for special occasions or weekend fun. Serve with your favorite toppings like fresh fruit, whipped cream, or warm syrup (be careful, it's hot!). This recipe requires a 12-inch oven-safe skillet for that signature impressive puff.

Vorbereitung 5 Min.

Kochzeit 40 Min.

Kalorien 475.2 kcal

Eiweiß 31g

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Zutaten für Puffed Pancake

3 large eggs
1 cup milk
Unbleached Flour
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter

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Zubereitung von Puffed Pancake

Preheat your oven to 425°F (220°C).
In a blender, combine 3 large eggs, 1 cup milk, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
Blend on medium speed for about 15 seconds, until just combined. The batter should be slightly lumpy.
Melt 2 tablespoons of butter or margarine in a 12-inch oven-safe skillet. You can do this by placing the skillet in the preheated oven for about 30 seconds, or on the stovetop.
Carefully remove the hot skillet from the oven (use oven mitts!). Spread the melted butter to coat the bottom and sides of the skillet.
Pour the batter into the prepared skillet.
Return the skillet to the center rack of the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and lightly golden brown.
Let cool slightly before serving with your favorite toppings. Serve the warm syrup in a small bowl with handles to avoid burns.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

41g

Fat

77g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes European The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puffed Pancake?

Puffed Pancake dauert insgesamt etwa 45 Minuten – ungefähr 5 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Puffed Pancake?

Puffed Pancake hat etwa 475.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 12 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Puffed Pancake?

Die wichtigsten Zutaten für Puffed Pancake sind Eggs, Milk, Unbleached Flour, Granulated Sugar, Vanilla, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.