Ingredients for Puffed Pancake
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How to Make Puffed Pancake
- Preheat your oven to 425°F (220°C).
- In a blender, combine 3 large eggs, 1 cup milk, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Blend on medium speed for about 15 seconds, until just combined. The batter should be slightly lumpy.
- Melt 2 tablespoons of butter or margarine in a 12-inch oven-safe skillet. You can do this by placing the skillet in the preheated oven for about 30 seconds, or on the stovetop.
- Carefully remove the hot skillet from the oven (use oven mitts!). Spread the melted butter to coat the bottom and sides of the skillet.
- Pour the batter into the prepared skillet.
- Return the skillet to the center rack of the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and lightly golden brown.
- Let cool slightly before serving with your favorite toppings. Serve the warm syrup in a small bowl with handles to avoid burns.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
41g
Fat
77g
Carbs
12g
