Pumpkin Cheese Praline Bars Rezept

Indulge in these irresistible Pumpkin Cheese Praline Bars! A delightful swirl of creamy pumpkin and tangy cream cheese, topped with a crunchy praline crumble. These bars are perfect for fall gatherings or a cozy autumn treat. Easy to make and even easier to devour! Store cooled bars in an airtight container for up to 1 week in the refrigerator, or freeze for up to 2 months.

Vorbereitung 25 Min.

Kochzeit 55 Min.

Kalorien 215.2 kcal

Eiweiß 5g

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Zutaten für Pumpkin Cheese Praline Bars

2 cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups unsalted butter, softened
2 large eggs
1 (15 ounce) can pumpkin puree
2 1/2 cups all-purpose flour
8 ounces cream cheese, softened
1 large egg
Hazelnut Extract
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 cup chopped pecans
1/2 teaspoon almond extract

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Zubereitung von Pumpkin Cheese Praline Bars

Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Lightly grease the parchment paper with softened butter.
**Prepare Pumpkin Batter:** In a large bowl, cream together the brown sugar, cinnamon, ginger, cloves, baking powder, and baking soda for 30 seconds until well combined.
Beat in the softened butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the pumpkin puree until just combined.
Gradually add the flour, mixing on low speed until just combined. Do not overmix.
Pour half of the pumpkin batter into the prepared pan.
**Prepare Cream Cheese Batter:** In a separate bowl, beat the cream cheese until smooth.
Beat in the eggs, vanilla extract, and almond extract until fluffy.
Gradually add the granulated sugar and beat until combined.
Spread the cream cheese batter evenly over the pumpkin batter in the pan.
Pour the remaining pumpkin batter over the cream cheese layer.
Using a knife or spatula, gently swirl the batters together to create a marbled effect.
**Prepare Praline Topping:** In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Stir in the flour and pecans until crumbly.
Sprinkle the praline topping evenly over the batter.
Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before lifting out using the parchment paper overhang.
Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cheese Praline Bars?

Pumpkin Cheese Praline Bars dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cheese Praline Bars?

Pumpkin Cheese Praline Bars hat etwa 215.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Pumpkin Cheese Praline Bars?

Die wichtigsten Zutaten für Pumpkin Cheese Praline Bars sind Brown Sugar, Ground Cinnamon, Ground Ginger, Ground Cloves, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.