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Pumpkin Cheese Praline Bars Recipe

Indulge in these irresistible Pumpkin Cheese Praline Bars! A delightful swirl of creamy pumpkin and tangy cream cheese, topped with a crunchy praline crumble. These bars are perfect for fall gatherings or a cozy autumn treat. Easy to make and even easier to devour! Store cooled bars in an airtight container for up to 1 week in the refrigerator, or freeze for up to 2 months.

Prep Time 25 mins
Cook Time 55 mins
Calories 215.2 kcal
Protein 5g
Rating 4.5 (19 Reviews)
Pumpkin Cheese Praline Bars 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cheese Praline Bars

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How to Make Pumpkin Cheese Praline Bars

  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Lightly grease the parchment paper with softened butter.
  3. **Prepare Pumpkin Batter:** In a large bowl, cream together the brown sugar, cinnamon, ginger, cloves, baking powder, and baking soda for 30 seconds until well combined.
  4. Beat in the softened butter until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the pumpkin puree until just combined.
  7. Gradually add the flour, mixing on low speed until just combined. Do not overmix.
  8. Pour half of the pumpkin batter into the prepared pan.
  9. **Prepare Cream Cheese Batter:** In a separate bowl, beat the cream cheese until smooth.
  10. Beat in the eggs, vanilla extract, and almond extract until fluffy.
  11. Gradually add the granulated sugar and beat until combined.
  12. Spread the cream cheese batter evenly over the pumpkin batter in the pan.
  13. Pour the remaining pumpkin batter over the cream cheese layer.
  14. Using a knife or spatula, gently swirl the batters together to create a marbled effect.
  15. **Prepare Praline Topping:** In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  16. Stir in the flour and pecans until crumbly.
  17. Sprinkle the praline topping evenly over the batter.
  18. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with moist crumbs.
  19. Let cool completely in the pan before lifting out using the parchment paper overhang.
  20. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

29g

Carbs

8g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit Vegetables American Oven Fall Finger Food Holiday Event Cookies And Brownies Bar Cookies Nuts Cheese Dietary Gifts Christmas Thanksgiving Low Sodium Seasonal Oamc Freezer Make Ahead Low In Something Squash Equipment Small Appliance Mixer Number Of Servings Presentation