Ingrédients pour Qdoba Mango Salsa
- 3 mangoes, ripe
- Red Pepper
- Cucumber
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded & minced
- 1/2 cup fresh cilantro, chopped
- Limes, Juice Of
- Sugar
- 1/4 teaspoon kosher salt (or to taste)
- 1 teaspoon agave nectar or honey
- 1/8 teaspoon black pepper (or to taste)
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Comment préparer Qdoba Mango Salsa
- Dice the mango into small, roughly 1/2-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño pepper (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice.
- Stir in the honey or agave nectar.
- Season generously with salt and freshly ground black pepper.
- Taste and adjust seasoning as needed, adding more lime juice, honey/agave, or jalapeño for desired flavor.
- Serve immediately or chill for later. The flavors will meld beautifully if chilled for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
0g
Carbs
7g
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