Zutaten für Raspberry Clafouti
- 2 cups fresh raspberries
- Egg
- Egg Whites
- 1/2 cup granulated sugar
- Honey
- Vanilla Yogurt
- Vanilla
- 1/2 cup all-purpose flour
- Orange Juice
- Orange Zest
- Powdered sugar for dusting (optional)
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Zubereitung von Raspberry Clafouti
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet.
- In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- Gradually whisk in the melted butter, then add the flour and salt. Whisk until just combined; do not overmix.
- Gently fold in the raspberries.
- Pour the batter into the prepared dish. Sprinkle with a tablespoon of sugar for extra sweetness.
- Bake for 30-35 minutes, or until the clafouti is puffed and golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool slightly before serving. Dust with powdered sugar and fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
4g
Carbs
8g
