Red Wine Herb And Onion Gravy Recipe

Elevate your bangers and mash to the next level with this rich and flavorful red wine herb and onion gravy! Slow-cooked onions, infused with fragrant herbs and a robust red wine, create a decadent sauce that's unbelievably delicious. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 60 mins
Calories 219.5 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Red Wine Herb And Onion Gravy 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Herb And Onion Gravy

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How to Make Red Wine Herb And Onion Gravy

  1. Heat a large frying pan over medium-low heat.
  2. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted, add 2 large red onions, thinly sliced, and 2 cloves of garlic, minced.
  3. Gently fry for 15-20 minutes, stirring regularly, until the onions are very soft and caramelized.
  4. Stir in 2 tablespoons of all-purpose flour, mixing thoroughly to create a roux.
  5. Gradually whisk in 2 cups of beef stock, ensuring no lumps form.
  6. Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot), continuing to stir constantly.
  7. Add 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and a pinch of salt and freshly ground black pepper.
  8. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
  9. Taste and adjust seasoning as needed. Serve immediately over your favorite bangers and mash.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

21g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European French American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Pork Easy European Dinner Party Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Meat Pork Sausage Taste Mood Savory Presentation Served Hot