Red Wine Herb And Onion Gravy Receita

Elevate your bangers and mash to the next level with this rich and flavorful red wine herb and onion gravy! Slow-cooked onions, infused with fragrant herbs and a robust red wine, create a decadent sauce that's unbelievably delicious. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Preparo 15 min

Cozimento 60 min

Calorias 219.5 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Wine Herb And Onion Gravy

2 tablespoons olive oil
2 tablespoons butter
Red Onions
Garlic Cloves
Plain Flour
Chicken Stock
Red Wine
Flat Leaf Parsley
Sage
Salt And Pepper

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Como fazer Red Wine Herb And Onion Gravy

Heat a large frying pan over medium-low heat.
Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted, add 2 large red onions, thinly sliced, and 2 cloves of garlic, minced.
Gently fry for 15-20 minutes, stirring regularly, until the onions are very soft and caramelized.
Stir in 2 tablespoons of all-purpose flour, mixing thoroughly to create a roux.
Gradually whisk in 2 cups of beef stock, ensuring no lumps form.
Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot), continuing to stir constantly.
Add 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and a pinch of salt and freshly ground black pepper.
Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
Taste and adjust seasoning as needed. Serve immediately over your favorite bangers and mash.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

21g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European French American Southern Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Red Wine Herb And Onion Gravy?

Red Wine Herb And Onion Gravy leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Red Wine Herb And Onion Gravy?

Red Wine Herb And Onion Gravy tem aproximadamente 219.5 calorias por porção, com cerca de 9 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Red Wine Herb And Onion Gravy?

Os principais ingredientes de Red Wine Herb And Onion Gravy são Olive Oil, Butter, Red Onions, Garlic Cloves, Plain Flour, Chicken Stock. Veja a lista completa com as medidas acima.