Ingredientes para Red Wine Herb And Onion Gravy
- 2 tablespoons olive oil
- 2 tablespoons butter
- Red Onions
- Garlic Cloves
- Plain Flour
- Chicken Stock
- Red Wine
- Flat Leaf Parsley
- Sage
- Salt And Pepper
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Cómo preparar Red Wine Herb And Onion Gravy
- Heat a large frying pan over medium-low heat.
- Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted, add 2 large red onions, thinly sliced, and 2 cloves of garlic, minced.
- Gently fry for 15-20 minutes, stirring regularly, until the onions are very soft and caramelized.
- Stir in 2 tablespoons of all-purpose flour, mixing thoroughly to create a roux.
- Gradually whisk in 2 cups of beef stock, ensuring no lumps form.
- Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot), continuing to stir constantly.
- Add 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and a pinch of salt and freshly ground black pepper.
- Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
- Taste and adjust seasoning as needed. Serve immediately over your favorite bangers and mash.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
21g
Fat
11g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Pork Easy European Dinner Party Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Meat Pork Sausage Taste Mood Savory Presentation Served Hot
