Zutaten für Redwood Room Apple Pie
- 1 pre-baked 9-inch pie crust
- 1/4 cup cornstarch
- 1 1/4 cups granulated sugar
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 (20 ounce) cans drained apple pie filling
- 8 ounces softened cream cheese
- 1 large egg
- 1 cup shredded sweetened coconut
- 1/2 cup chopped walnuts
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Zubereitung von Redwood Room Apple Pie
- **Prepare the Apple Filling:** In a medium saucepan, whisk together 1/4 cup cornstarch and 3/4 cup granulated sugar.
- Gradually whisk in 1 cup heavy cream until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. This should take about 2-3 minutes.
- Remove from heat and stir in 2 tablespoons of butter and 1 tablespoon of lemon juice until melted and incorporated.
- Gently fold in 2 (20 ounce) cans of drained apple pie filling.
- Simmer for 10 minutes, stirring occasionally, until the apples are heated through and the filling has thickened.
- Let the apple filling cool completely before pouring into your pre-baked pie crust. Fill the crust about three-quarters full.
- **Make the Dreamy Topping:** In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Spoon the cream cheese mixture evenly over the cooled apple filling.
- Sprinkle 1 cup of shredded sweetened coconut and 1/2 cup of chopped walnuts over the cream cheese topping.
- **Bake to Perfection:** Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
116g
Fat
81g
Carbs
15g
