Roasted Cauliflower With Brown Butter Recette

Elevate your weeknight dinner with this irresistible Roasted Cauliflower with Brown Butter! Adapted from Michael Ruhlman's renowned cookbook, this recipe delivers perfectly tender cauliflower with a nutty, browned butter flavor that's simply unforgettable. For faster cooking and maximum browning, quarter the cauliflower instead of using a whole head. Prepare to be amazed – you might even find yourself making double the recipe!

Préparation 15 min

Cuisson 95 min

Calories 181.3 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Cauliflower With Brown Butter

1 large head of cauliflower (approximately 2 lbs)
Vegetable Oil
1/2 cup unsalted butter
Kosher Salt
Fresh Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Cauliflower With Brown Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Cauliflower With Brown Butter

Preheat your oven to 425°F (220°C).
Trim the stem from one large head of cauliflower (approximately 2 lbs), removing any loose leaves.
Quarter the cauliflower head (optional, but recommended for faster cooking and more browning).
In a large bowl, toss the cauliflower with 2 tablespoons of olive oil, ensuring it's evenly coated.
Place the cauliflower in an oven-safe skillet or roasting pan.
Roast for 45 minutes.
Meanwhile, in a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Cook, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.
Remove the cauliflower from the oven. Spoon the brown butter evenly over the cauliflower.
Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper, or to taste).
Return the cauliflower to the oven and roast for another 30-45 minutes, basting with the remaining brown butter every 15 minutes, until a paring knife easily pierces the florets and the cauliflower is tender.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European American Healthy Vegetarian Gluten Free Keto Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Oven Dietary Low Sodium Low Calorie Low Carb Low In Something Cauliflower Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Cauliflower With Brown Butter ?

Roasted Cauliflower With Brown Butter prend environ 110 minutes du début à la fin — environ 15 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Roasted Cauliflower With Brown Butter ?

Roasted Cauliflower With Brown Butter contient environ 181.3 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Cauliflower With Brown Butter ?

Les principaux ingrédients de Roasted Cauliflower With Brown Butter sont Cauliflower, Vegetable Oil, Butter, Kosher Salt, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.