Zutaten für Rumpledoodles Aka Heffalump Cookies
- Rolled Oats
- White Sugar
- 1 ½ cups all-purpose flour
- 1 cup shredded coconut
- 1 cup raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup molasses
- Unsalted Butter
- ¼ cup boiling water
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Zubereitung von Rumpledoodles Aka Heffalump Cookies
- Preheat oven to 350°F (175°C).
- Grease 2-3 baking sheets.
- In a large bowl, combine: 2 cups rolled oats, 1 cup packed brown sugar, 1 ½ cups all-purpose flour, 1 cup shredded coconut, 1 cup raisins, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a microwave-safe bowl, melt ½ cup (1 stick) unsalted butter.
- Stir in ½ cup molasses and ¼ cup boiling water to the melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
- Drop by rounded teaspoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy warm with a glass of milk (or your favorite Heffalump beverage!)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
22g
Carbs
6g
