Zutaten für Runza Dough
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Zubereitung von Runza Dough
- In a large bowl, measure 1 ¾ cups (225g) all-purpose flour.
- Add 2 packages (2 ¼ teaspoons) active dry yeast, ¼ cup (50g) lard, 2 tablespoons (25g) granulated sugar, ½ cup (120ml) warm milk, ½ cup (120ml) warm water, and 1 teaspoon salt.
- Mix with a wooden spoon or spatula until a shaggy dough forms.
- Crack in 2 large eggs and mix until just combined.
- Gradually add remaining flour (about 2-2 ½ cups, or 250-300g), mixing until a soft but slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap.
- Let rise in a warm place until doubled in size. This will take approximately 1 hour.
- Once doubled, gently punch down the dough and proceed with your favorite Runza filling recipe.
- Divide the dough into portions suitable for your filling. Roll out each portion and add your desired filling. Follow your chosen Runza filling recipe for baking instructions.
- Enjoy your delicious homemade Runzas!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
101g
Fat
60g
Carbs
49g
