Runza Dough Recette

Forget frozen dough! This recipe makes incredibly delicious, homemade Runza dough from scratch. It's perfect for all your favorite fillings, from classic ham and cheese to creative combinations. This recipe yields a superior dough texture, and the step-by-step instructions will guide you to Runza success. Get ready to impress your family and friends with these homemade delights!

Préparation 120 min
Cuisson 180 min
Calories 971.4 kcal
Protéines 43g
Note Soyez le premier
Runza Dough 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Runza Dough

  • 4-4 1/2 cups (500-560g) all-purpose flour
  • 2 packages (2 ¼ teaspoons) active dry yeast
  • ¼ cup (50g) lard
  • 2 tablespoons (25g) granulated sugar
  • ½ cup (120ml) warm milk
  • ½ cup (120ml) warm water
  • 1 teaspoon salt
  • 2 large eggs

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Comment préparer Runza Dough

  1. In a large bowl, measure 1 ¾ cups (225g) all-purpose flour.
  2. Add 2 packages (2 ¼ teaspoons) active dry yeast, ¼ cup (50g) lard, 2 tablespoons (25g) granulated sugar, ½ cup (120ml) warm milk, ½ cup (120ml) warm water, and 1 teaspoon salt.
  3. Mix with a wooden spoon or spatula until a shaggy dough forms.
  4. Crack in 2 large eggs and mix until just combined.
  5. Gradually add remaining flour (about 2-2 ½ cups, or 250-300g), mixing until a soft but slightly sticky dough forms.
  6. Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap.
  8. Let rise in a warm place until doubled in size. This will take approximately 1 hour.
  9. Once doubled, gently punch down the dough and proceed with your favorite Runza filling recipe.
  10. Divide the dough into portions suitable for your filling. Roll out each portion and add your desired filling. Follow your chosen Runza filling recipe for baking instructions.
  11. Enjoy your delicious homemade Runzas!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

101g

Fat

60g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Breads European Czech Dietary Low Sodium Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Runza Dough ?

Runza Dough prend environ 300 minutes du début à la fin — environ 120 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Runza Dough ?

Runza Dough contient environ 971.4 calories par portion, avec environ 43 g de protéines, 49 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Runza Dough ?

Les principaux ingrédients de Runza Dough sont Flour, Yeast, Lard, Sugar, Milk, Water. Consultez la liste complète avec les quantités ci-dessus.

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