Runza Dough Recipe

Forget frozen dough! This recipe makes incredibly delicious, homemade Runza dough from scratch. It's perfect for all your favorite fillings, from classic ham and cheese to creative combinations. This recipe yields a superior dough texture, and the step-by-step instructions will guide you to Runza success. Get ready to impress your family and friends with these homemade delights!

Prep Time 120 mins
Cook Time 180 mins
Calories 971.4 kcal
Protein 43g
Rating Be the first
Runza Dough 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Runza Dough

  • 4-4 1/2 cups (500-560g) all-purpose flour
  • 2 packages (2 ¼ teaspoons) active dry yeast
  • ¼ cup (50g) lard
  • 2 tablespoons (25g) granulated sugar
  • ½ cup (120ml) warm milk
  • ½ cup (120ml) warm water
  • 1 teaspoon salt
  • 2 large eggs

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How to Make Runza Dough

  1. In a large bowl, measure 1 ¾ cups (225g) all-purpose flour.
  2. Add 2 packages (2 ¼ teaspoons) active dry yeast, ¼ cup (50g) lard, 2 tablespoons (25g) granulated sugar, ½ cup (120ml) warm milk, ½ cup (120ml) warm water, and 1 teaspoon salt.
  3. Mix with a wooden spoon or spatula until a shaggy dough forms.
  4. Crack in 2 large eggs and mix until just combined.
  5. Gradually add remaining flour (about 2-2 ½ cups, or 250-300g), mixing until a soft but slightly sticky dough forms.
  6. Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap.
  8. Let rise in a warm place until doubled in size. This will take approximately 1 hour.
  9. Once doubled, gently punch down the dough and proceed with your favorite Runza filling recipe.
  10. Divide the dough into portions suitable for your filling. Roll out each portion and add your desired filling. Follow your chosen Runza filling recipe for baking instructions.
  11. Enjoy your delicious homemade Runzas!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

101g

Fat

60g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Breads European Czech Dietary Low Sodium Yeast Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Runza Dough?

Runza Dough takes about 300 minutes from start to finish — roughly 120 minutes to prepare and 180 minutes to cook.

How many calories are in Runza Dough?

Runza Dough has approximately 971.4 calories per serving, with about 43 g protein, 49 g carbohydrates and 48 g fat.

What ingredients do I need for Runza Dough?

The key ingredients for Runza Dough are Flour, Yeast, Lard, Sugar, Milk, Water. See the full list with measurements above.

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