Zutaten für Salmon Lunch Muffins
- Boneless Skinless Salmon
- Eggs
- Celery
- Quick Cooking Rolled Oats
- Baking Powder
- Evaporated Milk
- Lemon Juice
- Salt
- Black Pepper
- Tabasco Sauce
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Zubereitung von Salmon Lunch Muffins
- Preheat oven to 350°F (175°C).
- Lightly grease a 6-cup muffin tin with cooking spray or oil.
- In a food processor or blender, combine all ingredients until a smooth batter forms.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 30-35 minutes, or until the muffins are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
6g
Carbs
2g