Salmon With Lemon Capers And Rosemary Rezept

Impress your taste buds with this incredibly easy and delicious salmon recipe from Giada De Laurentiis! Ready in under 30 minutes with minimal cleanup, this dish features flaky salmon infused with bright lemon, briny capers, and fragrant rosemary. Perfect for a weeknight dinner, serve with grilled vegetables and fingerling potatoes for a complete and satisfying meal. Get ready for a burst of Mediterranean flavor!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 465.3 kcal
Eiweiß 69g
Bewertung Sei der Erste
Salmon With Lemon Capers And Rosemary 79

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Zutaten für Salmon With Lemon Capers And Rosemary

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Zubereitung von Salmon With Lemon Capers And Rosemary

  1. Preheat grill pan over medium-high heat or preheat gas or charcoal grill.
  2. Brush both sides of salmon fillets (about 6 ounces each) with 1 tablespoon olive oil. Season generously with salt and pepper.
  3. Sprinkle 1 teaspoon dried rosemary evenly over each fillet.
  4. Place each salmon fillet on a large piece of heavy-duty foil (about 12 inches square).
  5. Top each fillet with 2 lemon slices, 1 tablespoon fresh lemon juice, 2 tablespoons dry white wine, and 1 teaspoon capers.
  6. Fold the foil over the salmon to create a sealed packet.
  7. Place foil packets on the hot grill pan or grill. Cook for 10-12 minutes for 1-inch thick salmon fillets, or until cooked through. Cooking time may vary depending on the thickness of your fillets and your grill’s heat.
  8. Carefully remove foil packets from the grill. Let rest for 2-3 minutes before serving directly from the foil packets.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

16g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salmon With Lemon Capers And Rosemary?

Salmon With Lemon Capers And Rosemary dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Salmon With Lemon Capers And Rosemary?

Salmon With Lemon Capers And Rosemary hat etwa 465.3 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 2 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Salmon With Lemon Capers And Rosemary?

Die wichtigsten Zutaten für Salmon With Lemon Capers And Rosemary sind Salmon Fillets, Extra Virgin Olive Oil, Salt, Fresh Ground Black Pepper, Fresh Rosemary Leaf, Lemon Slices. Die vollständige Liste mit Mengenangaben findest du oben.

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