Salmon With Lemon Capers And Rosemary Recette

Impress your taste buds with this incredibly easy and delicious salmon recipe from Giada De Laurentiis! Ready in under 30 minutes with minimal cleanup, this dish features flaky salmon infused with bright lemon, briny capers, and fragrant rosemary. Perfect for a weeknight dinner, serve with grilled vegetables and fingerling potatoes for a complete and satisfying meal. Get ready for a burst of Mediterranean flavor!

Préparation 5 min
Cuisson 20 min
Calories 465.3 kcal
Protéines 69g
Salmon With Lemon Capers And Rosemary 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon With Lemon Capers And Rosemary

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Comment préparer Salmon With Lemon Capers And Rosemary

  1. Preheat grill pan over medium-high heat or preheat gas or charcoal grill.
  2. Brush both sides of salmon fillets (about 6 ounces each) with 1 tablespoon olive oil. Season generously with salt and pepper.
  3. Sprinkle 1 teaspoon dried rosemary evenly over each fillet.
  4. Place each salmon fillet on a large piece of heavy-duty foil (about 12 inches square).
  5. Top each fillet with 2 lemon slices, 1 tablespoon fresh lemon juice, 2 tablespoons dry white wine, and 1 teaspoon capers.
  6. Fold the foil over the salmon to create a sealed packet.
  7. Place foil packets on the hot grill pan or grill. Cook for 10-12 minutes for 1-inch thick salmon fillets, or until cooked through. Cooking time may vary depending on the thickness of your fillets and your grill’s heat.
  8. Carefully remove foil packets from the grill. Let rest for 2-3 minutes before serving directly from the foil packets.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

16g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Salmon With Lemon Capers And Rosemary ?

Salmon With Lemon Capers And Rosemary prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Salmon With Lemon Capers And Rosemary ?

Salmon With Lemon Capers And Rosemary contient environ 465.3 calories par portion, avec environ 69 g de protéines, 2 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Salmon With Lemon Capers And Rosemary ?

Les principaux ingrédients de Salmon With Lemon Capers And Rosemary sont Salmon Fillets, Extra Virgin Olive Oil, Salt, Fresh Ground Black Pepper, Fresh Rosemary Leaf, Lemon Slices. Consultez la liste complète avec les quantités ci-dessus.

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