Salmon With Lemon Capers And Rosemary Recipe

Impress your taste buds with this incredibly easy and delicious salmon recipe from Giada De Laurentiis! Ready in under 30 minutes with minimal cleanup, this dish features flaky salmon infused with bright lemon, briny capers, and fragrant rosemary. Perfect for a weeknight dinner, serve with grilled vegetables and fingerling potatoes for a complete and satisfying meal. Get ready for a burst of Mediterranean flavor!

Prep Time 5 mins
Cook Time 20 mins
Calories 465.3 kcal
Protein 69g
Rating Be the first
Salmon With Lemon Capers And Rosemary 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salmon With Lemon Capers And Rosemary

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How to Make Salmon With Lemon Capers And Rosemary

  1. Preheat grill pan over medium-high heat or preheat gas or charcoal grill.
  2. Brush both sides of salmon fillets (about 6 ounces each) with 1 tablespoon olive oil. Season generously with salt and pepper.
  3. Sprinkle 1 teaspoon dried rosemary evenly over each fillet.
  4. Place each salmon fillet on a large piece of heavy-duty foil (about 12 inches square).
  5. Top each fillet with 2 lemon slices, 1 tablespoon fresh lemon juice, 2 tablespoons dry white wine, and 1 teaspoon capers.
  6. Fold the foil over the salmon to create a sealed packet.
  7. Place foil packets on the hot grill pan or grill. Cook for 10-12 minutes for 1-inch thick salmon fillets, or until cooked through. Cooking time may vary depending on the thickness of your fillets and your grill’s heat.
  8. Carefully remove foil packets from the grill. Let rest for 2-3 minutes before serving directly from the foil packets.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

16g

Carbs

2g

Frequently Asked Questions

How long does it take to make Salmon With Lemon Capers And Rosemary?

Salmon With Lemon Capers And Rosemary takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Salmon With Lemon Capers And Rosemary?

Salmon With Lemon Capers And Rosemary has approximately 465.3 calories per serving, with about 69 g protein, 2 g carbohydrates and 32 g fat.

What ingredients do I need for Salmon With Lemon Capers And Rosemary?

The key ingredients for Salmon With Lemon Capers And Rosemary are Salmon Fillets, Extra Virgin Olive Oil, Salt, Fresh Ground Black Pepper, Fresh Rosemary Leaf, Lemon Slices. See the full list with measurements above.

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